Standard Restaurant Table Size For 4

Able to be combined side by side as larger collective dining layouts rectangular tables are found in most restaurants that need flexibility for various needs.

Standard restaurant table size for 4.

The sba s table of small business size standards helps small businesses assess their business size. The following diagrams will vary slightly according to table shape. 18 20 square feet fast food minimum. For better privacy recommended clearances for banquette seating separate tables by 24 61 cm and require an overall area of 54 137 cm per table.

To function well it has to be high enough so that there is enough clearance space above the knees of those who gather round to eat or chat. All examples below use square 4 people or rectangle tables 6 to 12 people. 12 15 square feet counter service. The table on the left above would be an appropriate size for fast food food restaurants cafe and coffee shop dining.

However a cafe or an ice cream restaurant could seat 4 people on the same table size. For example for fast food and standard cafe dining an average table dimension might be 30 x 42 or 1260 square inches. The industry standard for adequate table room is 300 square inches per diner. Rectangle dining table dimensions for 4 people.

Main traffic aisles need to be larger. 10 11 square feet for safety reasons and to allow for the free flow of traffic for diners and servers. Dining room size and table dimensions for 4 people 1. While tables can have different shapes and sizes the standard height of a dining table is pretty consistent.

Minimum banquette seating clearances space tables 12 14 31 36 cm apart which is the depth of an average human and require an overall zone of 36 38 91 97 cm per table. Standard dining table height. 18 20 square feet full service restaurant dining. 15 18 square feet banquet minimum.

11 14 square feet table service hotel club. 30 x 44 1320. Round tables tend to occupy more floor space. Rectangular dining tables are efficient tables that are available in a variety of sizes and proportions for seating two to twelve people.

For full course meals a 30 x 30 table will comfortably serve only 2 seated people. The architectural standard for dining suggests that 300 square inches be allowed per diner. Smaller rectangular tables for four to six people start at widths from 2 6 3 76 91 cm. What determines table size.

The type of restaurant you have is another important aspect to consider when choosing the tables. To be able to dine comfortably the table should not be too high.